Healthy pancakes that meet the CACFP requirements for daycare but are delicious enough to make any time.
Beat eggs and add milk, syrup and salt.
Slowly drizzle in melted butter or oil mixing as you pour so the butter incorporates before it solidifies from the coolness of the milk.
Dump in baking powder and both flours all at once and lightly mix until just combined.
Batter will still be lumpy.
Don’t overmix or cakes won’t be tender.
Heat griddle on medium heat.
Spray with nonstick cooking spray.
Drop about ¼ cup of batter for each pancake.
Cook until bubbles form on top and flip and cook other side.
Makes 24 regular size or 48 small pancakes