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+ servings

Pork Roast Pot Pie

Yummy pot pie with succulent pork verde flavors
Course Main Course
Cuisine American
Keyword leftover pork recipes, pork pot pie, pot pie, pork
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Author Christina Kamp


  • 1 prepared pie shell
  • 2 T. butter or other fat of your choice
  • 1 chopped onion
  • 1/3 C. flour
  • 2 tsp. sage
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 c. milk
  • 1 ½ c. chicken stock
  • 1 bag frozen mixed vegetables or other veggies of your choice, thawed
  • 3 c. shredded pork Verde
  • Raw puff pastry biscuits or layer of pie crust


  • Melt butter in skillet.
  • Add onion and cook until tender.
  • Add flour and seasonings and cook and stir until slightly starts to brown.
  • Add milk and chicken stock all at once.
  • Cook and stir until mixture thickens.
  • Add vegetables and meat.
  • Mix and dump into pie shell.
  • Top with desired topping.
  • Bake at 400 until topping is cooked through and browned.