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pork verde in a bowl toped with sour cream

Tomatillo Pork Verde Recipe

Delicious pork roast with tomatillo verde sauce
Course Main Course
Cuisine Mexican
Keyword crock pot pork roast, leftover pork roast, pork roast recipe, pork roast verde
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 20
Author Christina Kamp


  • 1 6- pound pork roast
  • 1 lb. roasted tomatillos
  • 3 tsp. salt
  • 1 tsp. pepper
  • 2 onions chopped
  • 5 small assorted hot peppers of your choice
  • 4 cloves garlic
  • 1 bag frozen corn
  • 1 c. chopped cilantro
  • 3 tsp cumin


  1. Dump all ingredients into crock pot
  2. Cook overnight on low or 6 hours on high.
  3. Remove meat and shred with a fork.
  4. Use immersion blender to blend up everything else in the crock pot.
  5. Replace pork and mix with sauce.

Recipe Notes

Adapted from Donna Gilleland