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Heavenly Cabbage

Succulent, flavorful cabbage with a slightly crisp texture. YUM!
Course Side Dish
Cuisine American
Keyword cabbage recipe, sauted cabbage
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Christina Kamp


  • 1 large head cabbage
  • 2 slices bacon chopped up into small pieces (optional)
  • 1 large onion cut in half and sliced thinly
  • 1 tsp. dried dill
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 T. butter


  1. Slice cabbage thinly.
  2. Heat butter in a skillet. (or cook bacon and remove and use the bacon fat)
  3. Cook onion in butter until soft.
  4. Add cabbage, salt, pepper and dill.
  5. Cook on medium heat until cabbage is bright green.

Recipe Notes

If you cook the cabbage too long, it’s soggy and mushy. I don’t prefer it that way.