Flaky, tender pie crust for savory or sweet pies.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
1 C Butter
Place flour, baking powder and salt in food processor
Pulse 3 times to mix
Add butter, cut into small pieces, and pulse until mixture is like coarse sand.
Add water 1 T. at a time until dough just begins to come together.
Turn out onto a floured surface and work dough into a ball with as little kneading as possible.
Wrap tightly and chill for 30 minutes.
Continue with empanada instructions.