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Joyce's Baked Spaghetti Pie Recipe

Cheesy, savory leftover transformation with spaghetti, spaghetti meat sauce, and cottage cheese.

Course Main Course
Cuisine Italian
Keyword baked spaghetti pie, chicken enchiladas, leftovers, chicken, homemade spaghetti sauce with meat, spaghetti pie with cottage cheese
Prep Time 10 minutes
Total Time 40 minutes
Servings 8
Author Christina Kamp


  • Leftover spaghetti noodles
  • 1 beaten egg
  • 2 T. melted butter
  • 1/4 C shredded parmesean cheese
  • 2/3 C cottage cheese
  • Leftover spaghetti sauce
  • 1 C shredded mozzarella


  1. Preheat oven to 350
  2. Wash hands and have kids wash theirs
  3. Beat one egg
  4. Mix egg, butter, parmesean cheese and spaghetti noodles well.
  5. Press into 9 inch pie shell
  6. Top with cottage cheese
  7. Top with leftover spaghetti sauce
  8. Top with mozerella
  9. Bake at 350 for 30 minutes or until top is bubbly and slightly browned
  10. Cut into slices and serve

Recipe Notes

Adapted from Joyce McCroskey