Print
Little Sprouts Vegetable Beef Soup
Delicious, healthy soup using ground beef that kids and adults will enjoy.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Christina Kamp
-
2
T.
Olive oil
-
1
onion
-
2
potatoes
-
1
pound
ground beef
-
3
carrots
-
1/2
c.
peas
-
1
c.
corn
-
1
c.
fresh green beans
-
4
c.
chicken stock
-
salt and pepper to taste
-
1
tsp.
thyme
-
1
clove
garlic
-
Chop onion.
-
Add olive oil to pan and heat on medium heat.
-
Add onion to pan, cook and stir until translucent.
-
Add ground beef and cook until browned.
-
Add green beans, diced carrots, diced potatoes, and chicken stock.
-
Bring soup to a boil and cook until potatoes are fork tender.
-
Add peas, corn, crushed garlic, thyme, salt and pepper.
-
Cook until vegetables are done.