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Whole Wheat Dinner Rolls

Whole wheat dinner rolls.
Course Side Dish
Cuisine American
Keyword dinner rolls, whole wheat dinner rolls
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 24
Author Christina Kamp

Ingredients

  • 1 Egg plus enough warm water to make 1 1/2 cups of liquid.
  • 1/4 C. Olive oil
  • 1/2 C. Raw sugar
  • 1/2 teaspoon salt
  • 4 C. whole wheat flour
  • 2 1/2 teaspoons quick rise yeast

Instructions

  1. Put ingredients in bread maker in order listed above.
  2. Set bread maker to dough setting and let it mix until the cycle was complete.
  3. Remove dough from the maker and divide in half, then in half again and in half a third time. Take each segment and divide that into three more sections and roll sections into a ball. Place in a greased pan and cover with a damp towel.
  4. Let rise until double in size.
  5. Bake at 350 for about 20 minutes or until golden brown.

Recipe Notes

If using low gluten flour, add 1 Tablespoon of vital wheat gluten for a soft loaf.