Sweet, juicy, tart cherry tomatoes with amazing flavor. Pops in your mouth like a flavor bomb.
Make brine by combining sugar, salt, water and vinegar in a pan.
Cook on medium heat, stirring until salt and sugar are completely dissolved.
Remove from heat and allow to cool.
Prepare the tomatoes by poking small holes into each one.
Place tomatoes in jars.
Divide garlic cloves between jars.
Add red and black pepper and dill to the brine and pour into jar until full.
Place lids on jars tightly.
Place in refrigerator.
Pickles are ready in about a week and will last for several months.