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Did you know you can pickle tomatoes in the refrigerator? It's super easy and these refrigerator pickled cherry tomatoes are delicious.

Easy Refrigerator Pickled Cherry Tomatoes

Sweet, juicy, tart cherry tomatoes with amazing flavor. Pops in your mouth like a flavor bomb.

Course Snack
Cuisine American
Keyword cherry tomatoes, pickling
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Christina


  • 4 c cherry tomatoes, whatever kind you have
  • 2 1/2 c apple cider vinegar
  • 2 1/2 c water
  • 1/4 c sea salt
  • 2 T raw sugar (white sugar if that's what you have)
  • 2 tsp dried dill
  • 1/2 tsp black pepper
  • 2 cloves garlic, peeled
  • 1/2 tsp red pepper flakes


  1. Make brine by combining sugar, salt, water and vinegar in a pan.

  2. Cook on medium heat, stirring until salt and sugar are completely dissolved.

  3. Remove from heat and allow to cool.

  4. Prepare the tomatoes by poking small holes into each one.

  5. Place tomatoes in jars.

  6. Divide garlic cloves between jars.

  7. Add red and black pepper and dill to the brine and pour into jar until full.

  8. Place lids on jars tightly.

  9. Place in refrigerator.

  10. Pickles are ready in about a week and will last for several months.