The best spaghetti sauce you'll ever eat. Simple, wholesome ingredients and more flavor than you ever imagined spaghetti could have. Versatile sauce for pasta, sandwiches, and so much more.
Start with one finely chopped onion in a few tablespoons of olive oil. Cook it low and slow until it’s translucent.
Add a pound of thawed ground beef. Cook and stir chopping up the meat until it’s well browned.
If your meat had quite a bit of fat, drain it off.
Add tomato sauce, Italian seasoning and crushed garlic
Cook over low heat at least 30 minutes but up to 4 hours stirring occasionally. If the mixture gets too thick, add a cup of water and cook it down again. Each time you add water and cook it down, the flavor intensifies. The flavor is worth the wait.