Tasty meatloaf ready to thaw and serve or bake fresh.
Mix all ingredients together and form into a loaf.
Do not overmix.
Place in a loaf pan or on a cookie sheet.
You can top with ketchup if that’s your preference.
Bake at 350 for 1 hour or cover tightly and freeze.
Make sure to label your container with meatloaf and the date. Lasts in the freezer for about 6 months.
If you bake it frozen, place on a cookie sheet or in a loaf pan and bake at 350 for 1 hour.