There is nothing better than using leftover food to make a new meal in just a few minutes. Dinner ideas leftovers is a welcome treat on a busy weeknight.

Leftover Meat Pot Pie

Use whatever meat you have leftover from dinner the night before to make a comforting savory pot pie your family will love

Course Main Course
Cuisine American
Keyword pot pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6
Author Christina


  • 1/2 chopped onion
  • 1/4 c butter
  • 1 tsp salt
  • 1/2 tsp dried sage
  • 1/2 tsp pepper
  • 2 c chicken broth
  • 3/4 c milk
  • 2 c chopped cooked leftover meat
  • 2 c leftover chopped vegetables or bag of frozen veggies
  • 1 crust and biscuits or double crust for top layer


  1. You can top the pot pie with a layer of crust or a few biscuits

  2. Place butter and onion in skillet and cook on low heat until translucent and soft.

  3. Add salt, sage, pepper and flour.

  4. Cook and stir until flour starts to slightly brown

  5. Add chicken broth and milk all at once and stir until thickened and bubbly.  A few extra minutes of cooking will take this sauce from good to delightful, so don’t stop too soon.

  6. Add veggies and meat and stir.

  7. Dump into pie shell.

  8. Top with desired topping.

  9. Bake at 350 until thick and bubbly and crust is nicely browned. 45-60 minutes.