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Leftover turkey soup

Leftover Turkey Corn Chowder

Great way to use leftover meat! Delicious soup that sticks to your ribs!


Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Christina

Ingredients

  • 4 whole peeled and chopped potatoes
  • Water to cover
  • 1 onion, chopped
  • 1 T butter or oil of your choice
  • 3 c cooked turkey meat, chopped
  • 1 bag frozen corn
  • 1/2 bag frozen peas
  • 8 c chicken, beef or vegetable stock
  • 1 c leftover turkey gravy (you can omit if you don’t have it)
  • Salt and pepper to taste
  • 2 c shredded cheddar cheese
  • 1 c heavy cream (milk will work, I just had cream left from Christmas)

Instructions

  1. Cover chopped potatoes with water and boil until fork tender. Drain and mash. If you have some leftover potatoes of some kind, start with the onion in your pan.

    Place chopped onion in oil in a large pan and cook on low until translucent.

    Add turkey, gravy, corn, peas, mashed potatoes, stock and salt and pepper and bring to a boil. Once soup is boiling well, add shredded cheese and cream and stir to combine. Turn off the heat and serve. You can garnish with bacon bits, green onions or chives, shredded cheese or croutons, but it’s great on its own too.

    This is a very large batch. My daycare kids eat like lumberjacks.

    leftover turkey soup