Pumpkin Cookies with Homemade Pumpkin Puree
Soft, tasty, cake like pumpkin cookies with a light glaze.
- 2 1/2 C . flour
- 1 tsp . baking powder
- 1 tsp . baking soda
- 1/2 tsp . sea salt
- 1/2 C . soft butter
- 1 1/2 C . raw sugar
- 1 C . homemade pumpkin puree
- 1 egg
- 2 tsp . vanilla
- 2 C . powdered sugar
- 4 T . milk
- 1 T . melted butter
- 1 tsp . vanilla
Preheat oven to 350 degrees
In a medium bowl, cream together the 1/2 cup of butter and raw sugar.
Add pumpkin, egg, and 2 teaspoons vanilla to butter mixture, and beat until creamy.
Combine flour, baking powder, baking soda and salt in a separate bowl. If you want to use Gina's spices, you could add them now, cinnamon, nutmeg and ground cloves.
Mix into wet ingredients.
Drop on cookie sheet by tablespoonfuls.
Bake for 15 to 20 minutes in the preheated oven.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Drizzle over cooled cookies with a fork.