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young child cutting apples into chunks with a butter knife

Old Fashioned Apple Crisp with Oatmeal Topping

Crust-less apple pie with crumb topping.
Course Dessert
Cuisine American
Keyword apple crisp, oatmeal topping, old fashioned apple crisp
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Author Christina Kamp


For filling

  • 7 assorted apples
  • 1/3 cup raw sugar
  • 2 T. whole wheat flour

For topping

  • 1 cup old fashioned rolled oats
  • 1/2 cup whole wheat flour
  • 1/3 cup raw sugar
  • 1/2 stick butter cut into small cubes


  1. Slice apples into small pieces. Add sugar and flour and mix well.
  2. Pour into deep baking dish.
  3. Mix oats, flour, sugar, and butter until butter is fully coated.
  4. Pour topping over apple mixture.
  5. Bake at 375 for at least an hour or until apple filling is bubbly and top is browned.