Tag Archive for whole foods

Cooking it Old School: Take Back your Health with Nourishing Bone Broth

Making traditional foods like bone broth is good for your family, good for your health, and good for your wallet. All you need is a little know how to easily provide the most nourishing diet for your family. It’s so worth taking the time to make real food from whole, unprocessed ingredients so you know what you are putting in your bodies and you can have the most nutritious diet possible on the budget you have.

Processed foods are full of chemicals that not only do not nourish you, they can make you sick. Anything you purchase for your family to eat should have as few ingredients as possible for optimal health. If you can’t pronounce what’s in your food, you probably shouldn’t be eating it.

Bone broth is teeming with benefits and it’s super simple to make. If you are cooking with store bought stock, you are missing out on a ton of flavor, and the opportunity to cook with a lot more nutrients. Not only that, the store bought stock is full of salt and artificial flavorings that don’t provide health for those you love.


Bone broth is one of my favorite traditional foods because you can make it for just about free. You just take bones you would have otherwise thrown away, and extract all the delicious nutrients contained inside them. You can also use scraps from other cooking to enhance the flavor and nutrition of your stock.

Bone broth has innumerable health benefits. It’s full of anti-inflammatory properties and body healing and building benefits. Click here and here to read about the amazing things traditional bone broth has to offer.

A great time to make stock is after a holiday meal when you have a carcass of a turkey or a big ham bone available. If you can’t cook it up right away, just wrap it up and toss it in the freezer for a time when you can.

A great stock making tip is to save the ends of your onions, carrots, and garlic, or the peels and ends of other foods in a zip lock bag in the freezer. Every time you prepare a meal, put your trimmings in the bag until you have a full bag, then you can make vegetable stock, or add in bones and make bone stock. If you boil or steam veggies on the stove, you can put your leftovers in the stock bag and even the liquid. Cooking liquid is full of nutrition from those veggies. It will add flavor and nutrients to your homemade stocks.

making stock and broth from kitchen scraps

scrap bag in freezer for stock or broth

Stock can be used to make soups and stews, but it’s also a great ingredient for casseroles, pot pies and dressing. You can cook your pasta or rice in it to add amazing flavor or you can even cook your mashed potatoes in it for an amazing punch of flavor. You can use it for the cooking water to steam your veggies or even add it to stir fries and other dishes. It’s super versatile.

Bone broth is so nutritious, you’ll want to find as many ways as possible to get it into your diet. When you’re sick, broth is a great healer, just heat some up in a mug and sip away. You’ll be feeling better in no time. It’s also very comforting.

When you cook your bone broth, you just throw everything in a big stock pot and fill your pot with water. Turn it on high and put the lid on. Using the lid helps steam the bones and extract more nutrients, but it also saves water and energy by making the liquid heat up faster. Once the water is boiling, you’ll want to turn the heat as low as it will go. If you get distracted by a child needing help snapping their pants in the bathroom, the juice will boil over all over the top of your stove. I’m not saying that’s happened, I’m just saying it can.

stock pot for making stock

using turkey carcass to make stockboiling a pot of stock

Once the stock is boiling, you’ll want to continue to let it boil for at least 4 hours and up to 48. You can also add a teaspoon or two of vinegar to help the bones release their nutrients. Don’t use any salt or pepper when you’re boiling the stock, you can add that at the end to taste if you wish. If you add it in the beginning, it will concentrate as it cooks and become too salty.

turkey stock

freezing bone broth or stock for later use

Let the broth cool and strain out all the solids and pack in containers to store in the freezer. I use quart size containers and even mason jars will work if you don’t like using plastic. I never remember to thaw them out to use them, so I like the open top containers that the giant block of stock ice can plop out of. Remember for any container to leave an inch of space at the top so the liquid has room to expand.

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How to Make Homemade Turkey Gravy

How to Make Homemade Turkey Gravy

Gravy is super simple to make and costs very little, but it gives wonderful flavor and texture to your meal. In the south, gravy is a staple food. There are brown gravies and white gravies. White gravy is made with fat and flour along with milk. Brown gravy is made with meat drippings and cornstarch. Gravy from the turkey drippings is brown, generally speaking.

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Eating Clean in 2015!!!

When people use the terms whole foods, clean eating, or real food, what are they talking about? To me, those things mean eating pure foods the way our great grandparents ate. Before Betty Crocker rolled onto the scene, before additives and chemicals were put in most grocery store products, foods were much closer to how God made them to nourish us.

Processing foods to death removes most of the nutrients. Take cereal for example. Whole grains, containing the perfect combination of nutrients are processed to remove the bran and the germ which contain vital vitamins and minerals such as Vitamin E and Magnesium our bodies need. The newly whitened flour is then bleached to make it look even whiter, further removing valuable nutrients and adding more chemicals. Now the flour is no longer healthy. They need to add nutrients back, so they take synthetic vitamins which are not usable by our bodies and put them into the flour, calling it enriched. Next they take the enriched flour and add shelf stabilizers, preservatives, and other chemicals to make it last for a year in the box. Many of these additives cause a myriad of health problems and diseases. Then they add copious amounts of salt and sugar to make the little chemical bomb taste appealing. Too much salt and sugar cause health problems as well. They add so much salt and sugar in fact, that after eating cereal, natural foods no longer taste good because our palates are trained to find salty and sugary foods. The poor nutritional value of the cereal leaves us with the feeling of hunger, when really, our body is just craving real nutrients and we aren’t really hungry at all. So we overeat the cereal looking for the satiety that comes from being properly nourished.

Our food supply is full of convenience foods like cereal, TV dinners, processed hamburger patties, cake mixes, breads, cookies, canned fruit, fruit juice, canned vegetables, frozen fries and chicken nuggets, corn dogs, processed cheese foods, margarine, sodas, and the list goes on and on. But these foods are far from how food was created to be eaten. God gave us the perfect diet, fruits, vegetables, meats, grains, and dairy. These foods give us everything we need to thrive if we work at keeping the nutrients they originally contained.


Merriam-Webster defines a whole food as a food that is considered healthy because it is grown naturally, has not been processed, and contains no artificial ingredients. Since I started changing our diet for myself, my family, and my daycare kids, I have noticed exponentially we have more energy, better behavior, clearer thinking, less colds and allergies, and just a general feeling of wellness I didn’t feel in myself before.

We do not eat perfectly, but I strive every year to clean up more things in our diet to improve our overall health. We can always do better, but the difference in our diets 15 years ago, and our diets today is astounding. The more I learn the better I can do.

The main key is do something. Start with one small change and work your way to a different lifestyle. Maybe you could start by adding some shredded veggies to your spaghetti sauce or adding a vegetable to your breakfast each day. The important thing is you start somewhere and keep moving forward. Getting families to come along on your journey can be challenging so don’t try to go cold turkey.

What are some ways you can clean up your diet?

  1. Add more fruits and vegetables. When filling your plate, you should have half fruits and vegetables before adding your grains, meat, and dairy. Once you are used to eating more produce, look for fresh over canned and frozen, more variety of colors and different preparations, and more organics, or even better learn to grow your own!
  2. Limit processed foods. Anything with ingredients you can’t pronounce is probably not good for you. Shoot for a goal of at least 80% whole foods and 20% processed foods.
  3. Choose foods with fewer ingredients. If you are choosing tortilla chips for instance, read the label, there are chips that just have corn, lime, and salt. That’s a better choice than one with 20 ingredients including some that are not recognizable.
  4. Start with plain protein. When choosing your protein source, choose dry beans you cook fresh over canned, hamburger meat over pre-seasoned patties, chicken over breaded precooked chicken nuggets, fish instead of fish sticks, etc. The fresher the better and free range meats from a farmer are much better than store bought inhumanely raised, hormone and chemical filled meats.
  5. Make your own breads. Cookies, rolls, crackers, cereals, cakes, bread, muffins, and every other bread product available are full of preservatives and chemicals your body does not need. You can also make bread quite a bit cheaper than buying it, so learn how to make a few bread products yourself and work your way to more and more homemade foods. I make my breads in multiple batches and freeze the rest for future days. This saves me a lot of time as I am feeding 10 people here. Choose whole grains over processed grains. See the cereal example above.
  6. Eat more plants. Vegetables, fruits, nuts, seeds, whole grains, and beans are packed with nutrients your body needs.
  7. Cut out fast food. Just don’t eat it. There are so many reasons….
  8. Choose natural sugars. Instead of using white sugar, try substituting raw sugar, real maple syrup, or raw honey in your cooking. And try to limit sweets because sugar is the number one destroyer of our health.
  9. Choose healthy fats.  Not all fats are created equal.  Butter is better than margarine.  Olive and coconut oils are better than vegetable oils.  Try to take all of the unhealthy trans fats out of your diet. 
  10. DRINK MORE WATER! Avoid soda and have a clean glass of water instead. It takes some practice, but I went from a 2 liter of Dr. Pepper a day to no soda. It was hard at first, but I’ve been soda free for over 15 years and I save so much money and so many empty calories it’s unreal. Let’s figure it up. If I drank my 2 liter of soda or 8 cups per day for 15 years, I would have consumed 800 empty calories daily for a total of 4,380,000 calories over 15 years. Just sugar and chemicals, zero nutrition! And my local homeland has some 2 liter bottles of soda on sale this week for a dollar. If I got them all on sale, which I know I wouldn’t, but it’s easy to calculate with a dollar, I would have spent an additional $5,475 on soda over the past 15 years. Just think if you pay $1.85 for a restaurant soda and you get two sodas with your meal per week, you would spend $2,886 on your meals. That’s a lot of money I could think of a lot better things to do with. There’s more than one reason to go soda free.

Cooking your own foods from scratch will drastically change your health. I challenge you to change your eating habits this New Year and I promise you it will change your life!

Simple Saturdays Blog Hop

Produce Gathering-Eat Fresh for Less!

Getting lots of healthy fruits and vegetables to serve is important for the health of your family. Whole, unprocessed foods are the best choice. I recently found a great place to get a good deal on produce and I wanted to share. Produce gathering has been brought to a town near me, so I signed up for a couple of baskets to see what it was all about.  Now that the garden is no longer producing and the farmer’s market is closed, I need another source for fresh produce.

To order, you sign up online and you pick it up at the time scheduled. You pay for your baskets online when you order so no money exchanges at pick up time. On pickup day, take your products out of the basket into containers of your own and you’re good to go. The price of the produce is $15 for about $30 worth of produce. How do they do that? The group orders the produce in bulk like grocery stores do, but there is no markup, so you get a price more like wholesale.

She recently posted about the Produce Gathering and I thought it was worth a try. I ordered two baskets due to the large amount of people here because we go through a lot of produce. It looks like the order cycle is twice a month.


On Saturday morning we got up and drove over to pick it up. There was a big space at a church with baskets all over the floor full of produce. We checked in with our receipt and they showed us where our baskets were. Everyone was very efficient and friendly. The produce was all in good condition and much fresher than what I can get at my local stores.

The baskets we got were worth more than the estimated $30. It was a very good deal. I love having a mixture of pre-chosen items because I can be creative in using them in a variety of ways. I’ll pretend I’m on Chopped if I get something I don’t normally use. Fun! Each participant is asked to volunteer to sort food once every 6 weeks as well. A small price to pay for this small price for food.

Check out what we got for $15.00: A super large cantaloupe, two nice fresh crowns of broccoli, a head of leaf lettuce, two bell peppers, two large cucumbers, three avocados, a bag of baby carrots, 6 apples, 6 oranges, a large bunch of bananas, and about ten potatoes.

produce gathering

produce from produce gathering

I know there are other produce ordering operations such as bountiful baskets around to get less expensive produce in the hands of people. It’s totally worth doing. The items we got were super fresh and had a good variety.

Check out Produce Gathering here.

Do you have any ideas on saving money on fresh whole foods? I’d LOVE to hear them!