Devil’s food cupcakes are my very favorite. This recipe is so dark and rich, no other cupcakes can compare. This is my go-to recipe for special occasions. If you make this devil’s food cupcake recipe, you will NOT be disappointed.
The Best Homemade Devil’s Food Cupcake Recipe
A few months ago, we had a daycare home tour in our childcare organization. I served these devil’s food cupcakes and some garden fresh pico de gallo for some fun even snacks. My friends were crazy for these cupcakes and were eager for the recipe, so here it is. Enjoy!
At Little Sprouts we’ve been exploring apples for the last few weeks. Each family brought a couple of apples a while back and we used them for sorting, counting, color recognition, and all kinds of math activities. We also did a taste comparison with the different kind of apples and charted our results. As our apple discovery is winding down, we used the rest of our apples to make a Scrumptious Apple Crisp.
You can make applesauce with your kids in a few easy steps. Cooking with kids is such a good learning experience. Click here to see the benefits of cooking with kids. Homemade applesauce is so flavorful and can take your apple learning to a whole new level of sensory experience with taste.
Garden fresh pico de gallo is bursting with such flavor, it’s hard to compare. It’s easy to make, tastes fresh, is full of health benefits, and is just plain delish. This pico de gallo recipe is a culmination of lots of delicious samplings. I think you’re really going to like it!
If you’ve never had pesto sauce, you’re in for a real treat. This is an amazing pesto sauce recipe that can be used as a dip, a topping for bread, a sauce for pasta and so much more! The garden grows an inordinate amount of basil in the summer and this is a great way to use it to make a delicious sauce.
The kids, my family, and I love broccoli any way you can cook it, but something about roasting vegetables makes them taste AMAZING. Roasted broccoli is delicious with just salt, pepper, and olive oil, and it also tastes great with a few simple additions. Here is our number one favorite way to eat it.