Slow Cooker Acorn Squash
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Slow Cooker Acorn Squash captures the essence of autumn’s bounty. This simple wholesome recipe is an easy set and forget slow cooker recipe.
As the leaves turn and the weather cools, there’s no better way to savor the flavors of the season than with this recipe. Whether you’re a seasoned home chef or just learning basic cooking skills, slow cooker acorn squash is a delightful addition to your repertoire. And everyone needs easy dinner ideas! So let your crock pot be your assistant in the kitchen.
A blend of earthy sweetness and tender goodness. Prepare to embark on a culinary adventure that brings out the best in this humble winter vegetable in the convenience of your trusty slow cooker.
What does acorn squash taste like
Acorn squash has a mild, sweet, and nutty flavor with a slightly earthy undertone. The taste is often described as a cross between butternut squash and sweet potato. When cooked, the flesh becomes tender and slightly creamy, making it a versatile ingredient for both sweet and savory dishes.
Acorn squash’s natural flavor can be enhanced with seasonings like cinnamon, nutmeg, brown sugar, butter, or herbs for a savory twist. It’s a popular choice for stuffing and can be used in soups, casseroles, and side dishes. Its unique taste and texture make it a favorite among those who appreciate the flavors of fall and winter vegetables.
Acorn squash soup
We love winter squash and make magnificent acorn squash soup. Here are some other winter squash recipes for you to try:
- Crack Chicken Spaghetti Squash
- Butternut Squash Soup
- Stuffed Creamy Spinach Spaghetti Squash
- Stuffed Spaghetti Squash Lasagna
- Chicken and Butternut Squash Lasagna
- Butternut Squash Mac and Cheese
- Cauliflower Butternut Squash Soup Recipe
Acorn squash in the crock pot
I love how the squash turns out soft and tender when all you do is set it and forget it while you do other things around the house. The crock pot is a busy person’s best friend!
Slow Cooker Acorn Squash
Ingredients
- 2 whole acorn squash
- ½ c water
- ½ tsp nutmeg
- ⅓ c light brown sugar
- 4 tbsp butter
Instructions
- Prepare your acorn squash by slicing it in half from top to bottom. Remove the seeds.
- Pour the water into the bottom of the slow cooker.
- Place your squash in the slow cooker.
- Top each half with brown sugar and nutmeg. (You can add cinnamon here too but I am allergic)
- Place 1 tbsp of a butter slice in the middle of the squash.
- Cover and cook on HIGH for 3.5 hours.
