Homemade pizza can be super healthy and it’s super fun and easy to make. I love having pizza day or family pizza making night. Kids love to make their own pizzas too. When you make homemade pizza, you know exactly what’s in it and you can feel good about feeding it to your family.
Garden fresh pico de gallo is bursting with such flavor, it’s hard to compare. It’s easy to make, tastes fresh, is full of health benefits, and is just plain delish. This pico de gallo recipe is a culmination of lots of delicious samplings. I think you’re really going to like it!
Preserving the harvest is a great way to get more out of your garden! Sometimes the garden gives a ton of greens and herbs and we can’t use it all right then. Dehydrating herbs and greens is a great way to preserve vital nutrients and flavors for later use. You can dehydrate greens and herbs with very little effort and their uses are limitless.
HOMEMADE ROTEL RECIPE: Rotel tomatoes are a spicy diced tomato product with green chilies for heat. It’s a great flavor enhancer for dishes like queso, casseroles, and soups. You can make your own Rotel tomatoes recipe with your garden tomatoes this summer and fill your freezer full of flavor for the whole year.
If you’ve never had pesto sauce, you’re in for a real treat. This is an amazing pesto sauce recipe that can be used as a dip, a topping for bread, a sauce for pasta and so much more! The garden grows an inordinate amount of basil in the summer and this is a great way to use it to make a delicious sauce.
Oven roasted tomato sauce has a depth of flavor that is unbeatable! Its slow roasted tomato flavor permeates every dish you add it to. Roasting tomatoes brings out a rich sweetness that’s hard to describe. Do you have a ton of tomatoes to use up from your garden?