Lasagna is one of my daughter’s favorite meals. I love to make it for her and this vegetable meat lasagna is her favorite. I know it will be a family favorite for you as well.
Archive for Recipes
Feeding picky eaters can be a real challenge but I promise you can get any picky eater to like some more foods, without tears or stress and I can show you how.
After 30 years of feeding picky eaters, I have learned a ton of tricks to get people to eat new things.
Have you heard of pickling green beans? They are delicious and very easy to make. Make your own refrigerator dilly beans in just a few minutes.
In the south, okra is a staple food. It’s super easy to grow in the summer heat and its delicious many different ways. Have you tried pickled okra? We love it!
There’s nothing better than homemade spaghetti sauce. It beats the sauce in a jar by a mile. So much flavor can be infused in the tomatoes and your spaghetti or whatever else you want to make with this sauce will be out of this world.
Soup is so hearty and comforting on cool days. I LOVE it. I recently was working on some recipes with my daughter and we came up with this delicious cauliflower butternut squash soup. It was creamy, savory and everyone loved it.
Feeding a picky eater can be a struggle whether it’s a child or a spouse. Getting a healthy breakfast in them is a great start to success with a healthy day. » Read more
There’s nothing more comforting than a nice warm bowl of soup, but who has time to whip one up? With your instant pot, you can have this chicken and wild rice soup in a few minutes with little work.
Peach season is my favorite. We have a local orchard nearby that has some bomb diggity peaches and we can’t get enough of them. I love making this healthy peach cobbler bread, it’s the best peach bread recipe and my kids love it!
How to Make Your Own Pureed Pumpkin
What do you do with your leftover pumpkins? I hate to throw food away, even if they are decorations. After Halloween, you can roast up the pumpkins that you decorated with into pureed pumpkin and use them to add nutrition and flavor to dishes all winter long. You can even find uses for the pumpkin guts.