Name: Leftover Pork Tenderloin and Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups leftover pork tenderloin (diced); 3 cups cooked rice; 1 cup mixed vegetables; 1 small onion (diced); 2 cloves garlic (minced); 3 tablespoons butter; 3 tablespoons flour; 1/2 cup chicken or vegetable stock; 3/4 cup whole milk; 1 cup mushrooms (chopped); 1/2 cup sour cream (or Greek yogurt for a lighter option); 1/2 cup milk; 1 teaspoon Dijon mustard (optional for extra flavor); 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 2 tablespoons butter (melted); 1/4 cup Parmesan cheese