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Homemade Pretzel Snacks

Simple pretzel dough.
Course Snack
Cuisine American
Keyword pretzels
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 8
Author Christina Kamp

Ingredients

  • 1 3/4 C. warm water
  • 1 T. yeast
  • 2 T. sugar
  • 1 tsp. salt
  • 1 C. wheat flour
  • 3 C. white flour
  • 1 beaten egg
  • 1 T water

Instructions

  1. Wash your hands and have the kids wash theirs.
  2. Place yeast in water, stir and set aside.

  3. Mix salt, sugar, and flours together.

  4. Blend in yeast.
  5. Cover and let rise 30 minutes.
  6. Here is the fun part, form into pretzels.

  7. Beat egg and Tablespoon of water together

  8. Brush with egg white and add salt to top.
  9. Bake at 450 for 10 minutes or until golden brown.