The kids, my family, and I love broccoli any way you can cook it, but something about roasting vegetables makes them taste AMAZING. Roasted broccoli is delicious with just salt, pepper, and olive oil, and it also tastes great with a few simple additions. Here is our number one favorite way to eat it.
Toss it by hand until it’s well combined. Put it in a 400 degree oven until it’s dark green and the edges have a tiny bit of brown on them. It’s easy to over cook broccoli so be careful to watch it. When it’s not crowded on the pan, it takes 15-20 minutes to roast, when it’s crowded up, it takes longer. Dump it in a serving dish (or like me a mixing bowl) and serve it up.
What’s your favorite way to eat broccoli?