The month of August has been riddled with disappointment in the Little Sprouts garden. We fought squash bugs that decimated all the squashes, pumpkins, cucumbers, and now melons. We fought armadillos, raccoons, and possums. It seems like everything that could come against our growing has. But the good news is we still grew 115 pounds of food in August.
Normally August would be our glut of produce month, but the animals stripped the peaches, plums and apples off the trees. In addition, they stole most of the melons and stripped the tomatoes and tomatillos bare of all green fruit.
We have been busy picking squash bugs by the hundreds, and trapping live animals and relocating them in the country where there aren’t any people living. We have trapped 4 raccoons and 7 possums to date. We have evidence of an armadillo and at least one more raccoon that remain at large.
Most of our garden has died off from heat or bugs, but we are still growing sweet potatoes and okra. Our tomato and tomatillo plants are flowering again now that temps are under the high 90s every day again. Maybe if we don’t get a frost, we will have another round of fruits to enjoy. We are still growing hot peppers as well.
We have planted quite a few seeds for a fall garden and they are beginning to germinate now. I also purchased some fox and coyote urine to try to deter any more animals from wanting to hang out in the garden. We do have one helpful creature hanging out in the garden, this cute watch kitty. She’s exterminated a few pests for us and all she asks in return is to lay in the cool dirt of the garden (sometimes on a seedling or two) and to get a few pats on the head or scratches on the ear. She’s a keeper.
Our total produce production so far this season is 453 pounds of healthy, delicious, chemical free food for the kids and Mr. Kent and I to enjoy. Not what we had hoped, but definitely nothing to sneeze at. We have eaten watermelon, cantaloupe, hot peppers, okra, tomatoes, carrots, tomatillos, onions, Swiss chard, butternut squash, garlic, green beans, drying beans, cabbage, spaghetti squash, peaches, figs, peas, broccoli, herbs, kale, kohlrabi, blueberries, strawberries, asparagus, spinach, Chinese cabbage, bok choy, lettuce, radishes, and Brussels sprouts. What’s growing in your garden today?