What do you do with all of that leftover material you have in your yard in the fall? There are so many ways to use it. Why not turn it into mulch? PLEASE don’t throw yard waste in the trash to go to the landfill. It’s full of vital nutrients that can improve your yard and garden.
Tag Archive for gardening
You won’t believe what happened in our garden one spring. Spring is springing and you want to garden. What should you be doing now? Here are a few things that should be happening if you are going to grow your own food.
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- Here in Oklahoma, the weeds are coming up in the lawn and it’s about time for the first mowing-ALREADY! We didn’t really have a winter this year, so I’m worried about the pest populations, but all I can do is watch and wait. The purple weeds are covering the lawn, which is cool because I have seen bees buzzing on them, but I don’t want them taking over my garden beds, so chore number one is get on those weeds before they get big! Click here to see how to control weeds without chemicals. One key is you have to keep after them, or they will take over.
- If you are planning new garden beds, it’s a great time to be tilling or building raised beds to prepare the ground for planting. Getting everything prepared for planting is an important step in garden success.
- Planning where you will plant which plants is really important to make your garden as good as it can be. Plan, plan, plan! Draw your garden out on paper and make a map of what will go where. Make sure to pay attention to how big each thing grows so they will have plenty of room once they get into full growth mode. A tomato plant, for instance, can be only a few inches tall, but it can end up being over 7 feet and sprawling all over a 10-foot bed depending on what kind it is. You want your plants to have enough room to thrive and not to be choked out by other, more aggressive plants.
- It’s time to plant the early season seeds. Many things can grow in cool weather including broccoli, cauliflower, kohlrabi, cabbage, beets, kale, spinach, lettuce, carrots, radishes, chard, greens, and much more. Click here to see what all you can be planting from seed right now.
- It’s also time to plant seedlings for your cold hardy crops. We will be planting cabbage, kohlrabi, broccoli, and cauliflower as soon as it stops raining so we can get them in the ground. For us in our climate, we have better luck with cauliflower, broccoli, and cabbage if we plant seedlings instead of seeds, so we do this as soon as the ground is workable.
Check out seeds of the month club for a great deal on seeds! I love my subscription!
- If you are planting any perennial plants such as fruit trees, bushes, strawberry plants or asparagus, those can be planted around this time. This year, we hope to plant a couple of pear trees and another apple tree. Let me tell you about the year we planted asparagus in the garden. Asparagus is awesome because you plant it once, and after a few years of patiently waiting, you can harvest it for 25 years or more. In fact, when I was a kid, we used to harvest asparagus in the country where my grandma lived that was actually planted on homesteads from the Oklahoma land run! Asparagus would grow along those homesteads that were since abandoned and grandma knew where to find it. That was some serious production from some plants. It’s a little effort, great reward plant. It will make you feel like a super success. When we planted our second asparagus bed here at Little Sprouts, we worked for a few minutes putting all the little crowns on mounds of dirt just like the instructions said. Then we waited, and waited, and waited. Over a month went by and there was no sign of life in those crowns. I decided to do some reading and after some research I realized…we had planted them all upside down. The little things I thought were the roots were actually the tops and the top nubs were what I though was roots. They had these little fuzzy things on them that I thought were roots. The roots of asparagus are actually very thick like fingers. I’ll tell ya how that turned out in a minute, but for now, let’s get back to our things to be doing in spring.
- Check all of your hoses and sprinklers and water supply and make sure nothing needs to be repaired or replaced for the upcoming watering season. There is nothing worse than realizing your garden is over dry, but not having the supplies handy to water and having to get everything done then.
- Check all of your tools and make sure you don’t need new things like gloves, shovels or a new hoe to get weeds with. Having your tools ready and clean helps you find success in your garden as well.
- If anything in your yard has overgrown and created too much shade in your garden, now is a great time to trim or prune it back so your garden will have plenty of sunshine.
A little bit of planning goes a long way for success in the garden. Get your garden chores done ahead of the busy garden season and you’ll find your garden to be delightful fun for you as well as more successful. There is nothing worse than getting overwhelmed with a ton of garden work and not be able to keep up with it. We have a 30 x 50 space and a 20 x 80 space with over 50 raised beds from 2 x 2 to 3 x 10 in size. We have to stay on top of it to be able to keep up. For us, it’s about all we can do. It’s our dream to grow as much of our food as possible for us and the daycare kids, so it’s a big job. The kids work in the garden, but it takes a lot of outside time as well. It’s the most fun I’ve ever had working my hiney off.
Now let’s get back to my asparagus story. I thought it was a total loss, but we decided to actually turn them all over after they had baked in the sun for a month. Can you guess what happened? They actually GREW and are still producing asparagus to today. This is going to be the first year we can pick the whole season in that bed and I’m super excited as the little tops have just started poking up out of the ground. It was definitely worth taking the time to try again. Remember there is so much to learn in the garden. You are going to make mistakes, and you are going to have success. As you learn you will have more success than failure and it’s a wonderful feeling!
What are you planning to do in your garden this week?
Do you ever wonder when in the world to plant your vegetables? I’m here to help with my vegetable garden planting guide. My Little Sprouts and I try our hardest to grow as much of our own food as possible. We like a wide variety of food, so we plant a wide variety of food. It’s hard to keep track of what to plant each month, so here is a guide to what you grow when.
Sometimes it’s hard to find enough space to grow everything you’d like to. There are some clever ways to grow more things in a smaller space, or even in your front yard landscaping if you just look for them. How could you find out how to make the most of your space? There are a few secrets that can help your food growing dreams become realities.
I love getting a new book. I adore books, and gardening books are my favorite. There is so much joy that comes from studying and dreaming about what things we could grow. This is our 5th year to grow food in our garden with success, and I am super stoked about what is to come this year.
Our first year in the garden we got way more than I ever dreamed, but I didn’t measure it in any tangible way. So we’ll just say we grew a wow amount of food. Our second year, we didn’t measure either, but we had a ton of fun.
In 2013, we started weighing our produce in order to measure our progress. Our year’s total was a whopping 664 pounds. At that time, we had a large pear tree producing and it put out 268 pounds of pears, the rest of that was garden fruits and veggies.
In 2014, we amped up our goal to 500 pounds of non-pear tree food and we smashed it with a total of 820 pounds of food!
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Last year our pear tree blew over in a storm and left us pear less. We were heart broken, but set our goal at 1,000 pounds of food overall. We have planted some fruit trees and they were loaded with fruit on their tiny frames, we had finished building an expansion to our garden, and we had all of the beds filled for the first time. This goal seemed doable. It was a year riddled with terrible weather, flooding and then incredible heat and drought. Many gardeners I know had no garden at all. Then we had an onslaught of animal pillages and bug overloads. Our goal of 1,000 pounds of food fell by the wayside as disaster after disaster struck our garden. We ended up with a very respectable 678 pounds of healthy, delicious, chemical free food. We were disappointed as well as blessed.
The goal at Little Sprouts is to grow as much of the food the daycare kids eat as we can. We want to provide them with chemical free, safe, and healthy food, and that’s what drives us. Check out more about why we are growing our own food here.
When I heard the title of this book, “Gardening Like a Ninja”, I was instantly interested. I knew this would help us make the most of our space. I went to Amazon and preordered the book and waited patiently for it to become available. When it arrived, the first thing I noticed is that it was stunning. The pictures on the front cover were so inviting and beautiful and as I flipped through the book, it was equally beautiful throughout.
Over the past few years we began tucking beautiful edibles into our landscaping to provide more food for us. When I saw “Gardening Like a Ninja”, I was so excited to find so many more ideas for how we can do even more of that. Many people have HOAs or other organizations that control what they are allowed to grow in the front yard. We don’t have such a thing in my neighborhood, but if we did, I know we could get away with growing how we are, because it’s just stunning. Check out my friend Shawna’s front yard garden by clicking here.
“Gardening Like a Ninja” is a guide to sneaking delicious edibles into your landscape. There are three parts to the book, why sneak edibles into your landscape, original edible garden designs, and plants that matter. The book covers all 4 seasons and how to create interest in each one. It also covers using your senses in the garden and different shapes, sizes and colors. There is even a section on garden basics for the beginner.
I love this book and have been pouring over and over every page for weeks. I have read every word and learned a ton of new ideas and information. I had never even thought about making my whole mailbox planter edible or how gorgeous strawberries would look in there.
The book addresses patio designs, small spaces, pathways, foundation plantings, corners, and all types of spaces. “Gardening Like a Ninja” also has information on different types of food such as peas, strawberries, melons, sweet potatoes, cilantro, sunflowers and whatever else you can think of that would look beautiful in your landscape design. I know I have used sweet potatoes as decorative plants many times. One year we planted them in our front flower bed and it was gorgeous all summer long. We got so many complements from the neighbors and my daycare families. At the end of the season, we dug them up and there were 89 POUNDS of sweet potatoes under all those gorgeous vines! WOWIE!
There is so much information packed into this book. It’s 175 pages of delightful photos and wonderful ideas about how to grow more food in little space. It helps us remember how gorgeous blueberry bushes are and how stunning asparagus ferns can be. Don’t forget to sneak some edibles into your landscape and enjoy even more food than you ever thought possible no matter how small your growing space is. We have ¼ of an acre here plus 20 x 80 feet in an empty field next door, and we are growing all of this food by making the best of the space we have. We still have to have space in the back yard for a playground for the daycare kids and we have a lot of very shaded areas back there, so we are doing a lot with a very small amount of land. Even if you are in an apartment, you can grow food in containers like my daughter is doing.
Get your kids out in the dirt and get your hands on this book right away so you can make the most of your space too!
Click here to check it out on Amazon.
Do you want to garden with your kids but don’t know where to start? Everchange Productions has produced an amazing video for us showing the basics of how to get started gardening with kids. You don’t have to have a green thumb to grow your own food.
It’s not that difficult to get started, you just have to know where to start. The video shares the basics for how to get everything you need together to be successful in your efforts.
Feel free to share this video with your staff, co workers, friends, family, whoever you think might want to start a gardening project. You don’t have to be an expert to do it, you just have to start.
I hope you will check it out and let it inspire you to get your hands in the dirt today!
Surprisingly our October garden is alive and kicking. We have lost some plants to pest and disease, but our fall crops are doing wonderfully and we are harvesting quite a bit of produce. There is much life and beauty left in our little patch of paradise.
Our goal at Little Sprouts is to grow as much of our own food as possible. That’s a big job for some preschoolers and a couple who care for them, but it’s so worth it! Click here to check out how we got started.
In October, we harvested 125 pounds of food for a total this year of 580 pounds! Gardening season is almost over. We are far from our goal of 1,000 pounds, but we have been eating quite a bit of goodness from the earth, so I am happy! My kids have learned a lot, as have I, and I’m grateful for it!
In October we harvested figs, tomatoes, okra, green beans, sweet potatoes, kale, peas, Swiss chard, lettuce, arugula, hot peppers, tomatillos, CUCUMBERS!, and lots of herbs. Herbs are so expensive at the store, probably those alone have paid for our garden expenses. Our cucumbers were killed off super early in the season by squash bugs after they killed all the squash. We fought the good fight, but lost miserably with them, so we didn’t get squash, pumpkins, or any of those. After they killed all of those, they attacked the melons and cucumbers. We have been buying most of our cucumbers from the farmer’s market this year, so finding cucumbers ripening now is super exciting!
Probably within the next 2-3 weeks we will have a frost that will kill some of our plants like tomatoes, peppers and cucumbers, but hopefully we will get to harvest quite a few fall plants from our garden in November before most of the garden freezes over. Last year we were able to overwinter Brussels sprouts, kale and some of our herbs and enjoy them all winter long. I hope we are that lucky again this year.
We have cut back our ravaging animal population by quite a bit. We recorded activity in the garden for 15 days and had one visit from a couple of raccoons, two visits from a possum, and 4 or 5 visits to the outside of the garden from an armadillo. They don’t climb, so they don’t get inside the garden that we’ve ever seen. Hopefully thinning the population will really help our future harvesting possibilities. They sure enjoyed a lot of fresh, organic food this summer. At least someone did. 😉 We have stopped trapping for now as they have been sharing some of our produce with us.
I’m already looking forward to next year’s growing season! Join me this winter and plan a garden for spring at your house or school!
Growing sweet potatoes is one of the easiest plants to grow. It’s so exciting for me and the kids to grow things under the ground. The amazement when you pull that thing up and see there was so much going on that couldn’t be seen is priceless. I love watching the kid’s expressions when they pull up a carrot or radish for the first time. Wow, something I have seen before on my plate grows like THAT? It’s awesome!
October is a busy garden time as we prepare for the first frost of the year in Oklahoma. It’s time to put a lot of the garden to bed for winter. Adding compost to each bed is a great way to prepare for spring. It adds nutrients and moisture holding ability to your soil. I just layer mine on top in October and let the worms and other beneficials churn it into the soil over the winter.
Adding a cover crop or mulch to the beds will also help prepare your beds for spring. I have never planted cover crops, but if you want to learn about them, click here.
We heavily mulch our beds over the winter with leaves, straw, or some other material we can get for free or cheap. I have an awesome friend who “buries” me in leaves every fall, so I take advantage of that and use it in most of my beds. It works GREAT! Sometimes all you need to do is put the word out and you can get all the materials you need. They have so much, they are glad to get rid of it. Before I found that great source, I would drive around the neighborhood and grab bagged leaves off the curb of my neighbor’s houses.
The mulch prevents erosion of your garden soil and prevents the soil from compacting into a hard layer over the winter as precipitation falls. Have you ever been in the woods and lifted up the layer of leaves that have fallen from the trees? It’s rich, black, and sweet smelling soil under there that is teeming with microorganisms and nutrients. Nature knows what she’s doing. I try to duplicate that with my mulching. In spring, we just scoot the leaves that are left over and plant right into the bed with no other prep needed. Click here to see how we put our garden to bed for winter.
There are a few things we grow over the winter, so those beds are planted and we are eagerly awaiting crops from them. Last year, we grew and ate kale, Brussel sprouts, and herbs all winter and into spring. We are going to try that again this year. We also planted cabbage, lettuce, carrots, radishes, cauliflower, broccoli, swiss chard, and a third round of green beans for the fall, so those beds are still working away.
Soon it will get too cold for the tomatoes, peppers, okra, and the like to continue producing any more and we will clean those beds out and prep them for winter as well. I let them grow as long as they will to get as much food stored up for winter as we can. We pull the tops off the plants and compost them if they are bug and disease free, and we leave the roots in the ground to add more nutrients to the soil. By spring, they are composted and the bed is ready to go.
October is sweet potato harvesting time. One bed of sweet potatoes has flowered and been harvested, and the other is just flowering, so we will harvest those right before the first frost. We are watching the weather closely. We got 60 pounds out of the first bed, so we are hoping for that much from the second one. We love sweet potatoes and they store great!
Another October project is garlic planting. Garlic is planted in October in Oklahoma and harvested in June, so chose a bed you aren’t planning to use for anything else. I rotate my crops from bed to bed each season, but the garlic stays in the same bed year after year. Click here to learn about growing your own garlic.
October is the last busy month in the garden until spring. The garden is giving its last hoorah. We are enjoying every bite of what we know is limited tasty goodness and we have prepared as much as we can to eat this winter. We’ve been dehydrating, blanching, freezing, and curing everything we can manage to and we hope that will supplement what we are eating until the garden wakes up and bears more beautiful gifts for us next season.
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I may have mentioned a time or two that this year has been a super tough year in the garden. We were plagued with rabbit attacks on all our seedlings, raccoons, possums, and other creatures have ravaged our ripening crops taking hundreds of pounds of food, and the squash bugs systematically destroyed everything in their path starting with the squashed, moving to the cucumbers, and ending with devastating all of the melons. We did everything we could to control them without chemicals and they just kept moving forward. I think there is a special place in hell for those nasty creatures…but everything has to eat, so…anyways. It’s been a tough year, but we’ve still managed to grow 30 pounds of food in September and a total of 485 pounds this season. It’s far from our goal of 1000, but still, we’ve been eating some fresh things and had the chance to get a few things stored for winter in the freezer.
As the weather is cooling down, we are seeing the return of our tomato and pepper production.
Some of our fast growing fall crops are coming in now, such as these pretty little radishes, our second round of green beans, and lettuces.
The kids are enjoying picking the radishes.
We also have harvested a few sweet potatoes, but there is much more to look forward to there.
Our fall kale is coming on strong (even some seeds that were spilled in the gravel are doing nicely) Last winter, we grew kale all winter, so we saved the seeds from that plant and replanted them to try it again this winter.
The Swiss chard is bouncing back from the heat as well.
We hope to continue harvesting some delicious fresh food throughout October and hopefully there will be some things to enjoy this winter in the garden as well. Our herbs are still growing strong.
What’s growing on in your garden today?
September is finding us a little cooler temperatures and a little rain here and there. At Little Sprouts, we are not harvesting a lot because of our animal ravage we have sustained all summer, but we have thinned down the amount of animals ravaging, so now we are seeing some things starting to come back. Since the temps are cooler, our tomatoes, tomatillos, and peppers are starting to produce again.
Get ready for the end of the season.
In September, it’s time to prune your tomatoes, peppers, and tomatillos so whatever fruit is on them will mature. If you leave the plants still growing and flowering, they won’t have time to ripen the fruit that results, but the fruit you already have will have less chance of maturing as well. To prune, just cut the flowers off everywhere you see them and the stems they are on as well.
In September, it’s time to pull all the plants that are disease or bug infested or have died in the heat and clean out the gardens that are done. It’s also time to add compost to each garden and top the beds off with mulch to protect the microorganisms and beneficial bacteria and bugs from the weather. If you leave your beds covered throughout the winter, you will have less moisture evaporating and less erosion of your soil. Another option is to plant cover crops in your beds for winter.
Harvest sweet potatoes.
It’s almost time to harvest our sweet potatoes, some have flowered and are ready, and some have not yet flowered so we will wait until it’s about to freeze to harvest them. If you have sweet potatoes planted, keep an eye on the weather for the best time to harvest. If the greens freeze, harvest them immediately. If you don’t get a freeze, the longer you wait, the more pounds of sweet potatoes you will get, so wait if you can.
Our okra plants are still producing prolifically, so we will leave them until they stop. You can make selections in your garden based on what’s still producing and what you want to keep tending.
If you haven’t planted seedlings for your fall crops, you still have a little time left to plant them. Broccoli, cauliflower, lettuce, carrots, peas, radishes, Brussels sprouts, kale, spinach, and other fall things can still be planted in Oklahoma, but hurry, the window of opportunity is almost gone.
Plant fall/winter crops.
There is a type of lettuce called Mache that you can plant now that should grow all winter long in your garden providing you with some greens. Last year, Brussels sprouts and kale also wintered over in our garden and continued to grow.
You can plant garlic at the end of September or beginning of October, whichever you prefer. I like to wait until October to have the kids plant ours. We will be planting around the 15. Check out our post on how to grow garlic for tips on doing that, click here.
What do you still have growing in your garden in September?
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