My little sprouts and I harvested over 70 pounds of produce this week AND a table full of amazing sunflowers. It’s been a very productive week in the garden. Some of the tomato plants are turning brown and our cucumbers are dying. I’m not exactly sure why, but it’s sad to see them go.
On Saturday while the kids were gone I took the time to trim some things up in the garden that were out of control. I harvested a bunch of herbs for drying. This is thyme and oregano. I also harvested some lemon balm, bee balm, and tarragon.
This is a big CHAIR full of basil. Even though it had flowered, I took it off the stems and ground it up into pesto and put it in the freezer. I had over two pounds. And I didn’t even put a dent in what’s out there, I just cut what was blocking the walkways.
I also harvested 8 pounds of greens including swiss chard, spinach, and this kale. I washed and stemmed it and dried it in the dehydrator. Then I ground it up finely in the blender to use as a nutritional enhancer in the kid’s food.
Brussels sprouts are tough to harvest WITH the kids because I had to saw the stalks down and cut the sprouts off with a knife. They have helped me pick the sprouts off one stalk at a time, but with several, I thought it was safer to do it without them. I harvested 4 stalks and got 3 pounds of sprouts. They are one of my favorites. The kids liked them too!
I harvested all of these beautiful hot peppers to make pickled peppers for Mr. Kent.
I found a few more tomatillos when I had more time to really look.
Monday’s harvest included lots of tomatoes and cucumbers.
We got okra and tomatillos as well.
And some cantaloupe and kohlrabi, and parsley. Yum yum.
Tuesday we harvested some of our sunflower heads. We were planning to let our sunflowers dry on the stalks, but the birds had other plans, so we cut them down, explored them a bit and laid them on a screen to dry in the shed and harvest them from there.
Yesterday’s harvest gave us more tomatoes, melons, okra, cucumbers, a few green beans, and some more tomatillos! (And as usual, plenty of SMILES!)